Description
Fire & Flavor Hickory Smoking Chips are a great way to add authentic, all-natural wood-smoked flavor to any grill. Simply soak the chips in water and add to a gas or charcoal grill. You can choose the flavor profile of the wood smoke, whether you prefer a more earthy, sweet smoke or a more aromatic fruit flavor. These chips can elevate any cookout.
GREAT FLAVOR ENHANCER: Hickory flavored wood provides a strong, classic, smoky flavor
WORKS WITH ALL GRILLS: Smoking Wood Chips can be used on Gas Grills, Charcoal Grills, or any Outdoor Grill
GRILLING MEATS AND SEAFOOD: Smoking wood chips are perfect for cooking food such as seafood, chicken, beef & pork on the grill
100% NATURAL: Fire & Flavor’s Smoking Wood Chips contain no bark or fillers
EASY TO USE: Simply soak the chips in water for 30 minutes and add to your grill. You can put the wood chips on top of your charcoal, in a smoker box, or in a covered foil pan with poke holes and placed away from flames or on the side of the grill.
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